Unagi
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Monroe's Place
£12.00 £14.00
Product Details
Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
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| #S.No | Image | Rating | Name | Amount | Description | Seller Name |
| #1 |  |
4.0 | Unagi | 12.00 | Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese. |
Monroe's Place |
